With a Memorial Day forecast that left a lot to be desired, we didn’t have particularly high hopes for our outdoor-itinerary this weekend. But the clouds parted around lunchtime on Saturday, so we jetted down to historic Wahconah Park in Pittsfield, Mass. for their First Annual Food Truck Feastival and gathered some tastes, sights, and sounds to share.
There were a few familiar trucks on the grounds, but also some new trucks and a great breadth of choices, from Asian to Mexican to American and back again. Several musical acts were scheduled throughout the day — enough that we heard three different acts in a two-hour period — and plenty of arts, crafts, clothing, and vendors of other sundries that I think add to a food-truck fest as long as they don’t overtake the food.
I also really love this park. We’ve attended games and other events here before and it’s a family-friendly destination with a chill vibe and a lot of cool things to see and do, no matter what the occasion. It’s one of the last ballparks in the U.S with a wooden grandstand, more than 200 “Pittsfield Players” have gone on to play in the Major Leagues, and it’s surrounded by decidedly historic looking signage, service buildings, and snack stands.
On to the food, though: because she had a “big girl” breakfast and lunch, Juli was able to start off with a super-fancy French vanilla sundae from the Krispy Cones soft-serve truck.
Kid ate just about the whole thing, then went on to share Ben’s hand-cut fries and pulled-pork sandwich from The Chuck Wagon.
Let me know if you hear of any food truck fests in New England this summer that we might want to hit up!
…plus a nice use for my transfer ware 😉