Thanks to my friends at Nejaime's Wine Cellars for this tidbit ~ check out their review of Bogle's Phantom, a blended red wine they describe as "a spectre of rubies" with "hints of brawny juniper."
It’s recently come to my attention…
If you're not already a fan of the 'Chloe' videos, here's a Blogtoberfest-appropriate introduction. In true Sevigny-speak, I give you 'Horror.'
Some Pig: Sustainable butchery brings traditional flavors to the table
I'm a big talk-radio fan, and I was just listening to the Chewing the Fat food show and its commentary on whole-animal butchery. It's still a 'gourmet' practice in the U.S., say the Chewing the Fat hosts. Some restaurants are doing it, but it hasn't caught on as a best practice yet. The segment reminded … Continue reading Some Pig: Sustainable butchery brings traditional flavors to the table
introducing our newest contributor…
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Maya Angelou, 1928 – 2014
"I don't trust people who don't laugh." - Maya Angelou, 2007
