Wild and Woolly ArtZoo

Earlier this week, the Family Rags got to check out the Berkshire Museum's new exhibit ArtZoo at its preview party. The show blends art with natural history and cultural pieces surrounding all types of animals, arranged to mirror an actual zoo. The big cats are grouped together, the primates, the birds... it's quite a collection. … Continue reading Wild and Woolly ArtZoo

Carving Pumpkins with Abraham Lincoln

In search of something to do as a family on Columbus Day, I went to one of my favorite local blogs and found a pumpkin carving activity at Chesterwood, a largely outdoor museum just down the road from us. The summer home of Daniel Chester French (who's most famous for sculpting the Lincoln Memorial and … Continue reading Carving Pumpkins with Abraham Lincoln

The Unofficial Start of Autumn: Apple Squeeze

The annual Apple Squeeze in Lenox, Mass. in the Berkshires is the unofficial start to fall and everything it offers. This past weekend, we made our usual pilgrimage to the festival...we munched on apple sausage sandwiches, browsed the many gift tents, and started a rolling tally of celebrities we nearly mowed down with the stroller, … Continue reading The Unofficial Start of Autumn: Apple Squeeze

The Food Truck Rodeo Round-up

After the Winter that Wouldn't End, it seems like years since last spring. But today was the first Official Really Good Day of 2015 in the Berkshires; the sun shining, the breeze blowing, the tourist season yet to peak. Perfect. Regardless of the weather, the Family Rags had its plans set. We were heading out … Continue reading The Food Truck Rodeo Round-up

Some Pig: Sustainable butchery brings traditional flavors to the table

I'm a big talk-radio fan, and I was just listening to the Chewing the Fat food show and its commentary on whole-animal butchery. It's still a 'gourmet' practice in the U.S., say the Chewing the Fat hosts. Some restaurants are doing it, but it hasn't caught on as a best practice yet. The segment reminded … Continue reading Some Pig: Sustainable butchery brings traditional flavors to the table