In an effort to strengthen the important connection between locally-sourced foods and restaurant tables everywhere, Berkshire Grown just staged its second 'Farmed + Foraged' dinner weekend. And in an uber-Foodie score, I was able to attend one of the F+F dinners at the headquarters of EnlightenNext and EnlightenNext magazine on Saturday, prepared by Executive Chef … Continue reading Please, Sir; Can I have some morels? / Farmed + Foraged Dinner 2010
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