Truckin’ at Wahconah Park

With a Memorial Day forecast that left a lot to be desired, we didn’t have particularly high hopes for our outdoor-itinerary this weekend. But the clouds parted around lunchtime on Saturday, so we jetted down to historic Wahconah Park in Pittsfield, Mass. for their First Annual Food Truck Feastival and gathered some tastes, sights, and sounds to share.

There were a few familiar trucks on the grounds, but also some new trucks and a great breadth of choices, from Asian to Mexican to American and back again. Several musical acts were scheduled throughout the day — enough that we heard three different acts in a two-hour period — and plenty of arts, crafts, clothing, and vendors of other sundries that I think add to a food-truck fest as long as they don’t overtake the food.

I also really love this park. We’ve attended games and other events here before and it’s a family-friendly destination with a chill vibe and a lot of cool things to see and do, no matter what the occasion. It’s one of the last ballparks in the U.S with a wooden grandstand, more than 200 “Pittsfield Players” have gone on to play in the Major Leagues, and it’s surrounded by decidedly historic looking signage, service buildings, and snack stands.

On to the food, though: because she had a “big girl” breakfast and lunch, Juli was able to start off with a super-fancy French vanilla sundae from the Krispy Cones soft-serve truck.

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Kid ate just about the whole thing, then went on to share Ben’s hand-cut fries and pulled-pork sandwich from The Chuck Wagon.

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I went off in search of something new while they were noshing, and ordered some fried beef gyota from the aptly named Nom Nom Hut, and a local brew (“brown“) from Bright Ideas Brewing.

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Let me know if you hear of any food truck fests in New England this summer that we might want to hit up!

The Food Truck Rodeo Round-up

IMG_0337After the Winter that Wouldn’t End, it seems like years since last spring. But today was the first Official Really Good Day of 2015 in the Berkshires; the sun shining, the breeze blowing, the tourist season yet to peak. Perfect.

Regardless of the weather, the Family Rags had its plans set. We were heading out to the Spring Shindy and Food Truck Rodeo at Shire City Sanctuary in Pittsfield, an artisans’ space (or makerspace) that includes a screenprint shop, a sewing lab, and a commercial kitchen. At this event, artists, farmers, and others sold their wares inside Shire City Sanctuary (formerly Notre Dame Church) while the adjacent parking lot was packed with a horseshoe-ring of food trucks, beer tents, a band, and a magician with a particularly fun green Viking hat.

To the trucks, though… A great mix of many different kinds of nosh, as it should be. Traditionalists could get their steamed hot dogs and burgers, adventurers could grab a wild boar sandwich, and kids of all ages could enjoy a shaved-ice treat in a color-changing cup.

The line-up:

How We Roll, the local favorite, wrapping comfort food into egg roll wrappers.

Aurora’s Gypsy Cafe game meats and traditional Romani fare.

Kona Ice the aforementioned ice concoctions.

The Hungry Traveler Big ole’ sandwiches, burgers, and soup.

The Chuck Wagon Caloric atom bombs including beer-dredged Bratwurst and deep-fried peanut butter, banana, and fluff sammies.

The Farm Mostly vegetarian farm-fresh sandwiches, salads, and quesadillas.

Chanterelle Upscale farm-to-table goodies.

Flavors of Lebanon Greek and Lebanese noms.

…plus two local-brew beer tents, Wandering Star and Big Elm. 

We ended up with two egg roll creations from How We Roll — Your Own Personal Mac n’ Cheesus (self explanatory) and a Thank You Easter Bunny, a fried Cadbury Creme Egg egg roll — and a bison burger from The Chuck Wagon, plus one beer each from both tents… to be fair, of course.

Read more: WAMC

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