Moon-inspired fast-food shines during Japan’s Tsukimi season In Japan, fall festival season starts with Tsukimi (月見), celebrating and honoring the autumn moon. Like most festivals, food is a big component with some long-held, traditional dishes, including Dango rice balls, Kenchin-jiru (a fall-vegetable soup) and virtually any dish modified with an ironically sunny-side-up egg meant to … Continue reading Fry Me to the Moon