Tonight's menu: Cucumber soup, beet salad, burgers and beer, rigatoni, panini, hand-cut fries, homemade ice cream, and cookies. This was my first experience with DishCrawl, a community-based restaurant touring program with satellites all over the country. The evening was sponsored by DishCrawl Pioneer Valley, the most local branch of the program to me, this past … Continue reading Whet, Gobble, and Frolic: Dishcrawl Pioneer Valley in Easthampton