Moon-inspired fast-food shines during Japan’s Tsukimi season In Japan, fall festival season starts with Tsukimi (月見), celebrating and honoring the autumn moon. Like most festivals, food is a big component with some long-held, traditional dishes, including Dango rice balls, Kenchin-jiru (a fall-vegetable soup) and virtually any dish modified with an ironically sunny-side-up egg meant to … Continue reading Fry Me to the Moon
Flavor fusions that start in the boardroom have varying results, but the releases of these alien appetizers are always fun, and 2021 has plenty to offer. Indeed, like mad scientists with unending supplies of lab specimens, brands of all types are banding up, testing new waters, and crossing over, creating monster mash-ups of flavors as … Continue reading October Food Trends: FrankenSnacks
From a recent media side gig for a very talented woman...click above to read about my friend Tara's adventures planning a New York City wedding with a very unwelcome guest. Feel free to use and share this blog post.
A project I've been involved with has just wrapped: an autumn showcase of wedding venues, lodging, and restaurants designed to promote the town where I hang my cool vintage hats. Naturally, I have thoughts to share. Lenox is in the heart of the Berkshire Mountains, and the Lenox Wedding Tour invites luxury and destination wedding planners … Continue reading On tour: Getting Social with Wedding Media and Planners
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