Slowly but surely, I’m working my way through 1964’s The Small Kitchen Cookbook, attempting each recipe in no particular order to see what frugal fixins from the sixties still hold up. This week, I whipped up Crabmeat Heaven, an appetizer from page 7 of the hors d’oeuvres section that is simple, tasty, and keeps well … Continue reading Small Kitchen Cookbook Page 7: Crabmeat Heaven