We made an afternoon stop at the Third Annual Food Truck Rodeo at Shire City Sanctuary in Pittsfield.
It seemed smaller than last year, with the notable absence of How We Roll, a local favorite truck that wraps gourmet fillings in egg roll wrappers. The nosh we tried was great, though, and the vibe friendly as always. I had the falafel and pita from Flavors of Lebanon, and a plate of homemade fried dough from RigaBello’s. Ben grabbed a local brew from the Big Elm beer tent and a pulled-pork sandwich from The Chuck Wagon.
Another interesting tid-bit from the day: we were droned. Photos below.
In the horseshoe:
- Wicked Good Cafe
- The Chuck Wagon
- Flavors of Lebanon
- Aurora’s Gypsy Cafe
- Kona Ice
- Desperado’s Burrito Revolution
- Lucia’s Latin Kitchen