Although a bit damp, our trip to Nawlins was a blast - I deem it a total success. We arrived on Wednesday evening and took a shuttle bus from the airport to our hotel, the Grand Boutique on St. Charles Street in the Garden District. We wove through the French Quarter first, giving me my … Continue reading Some Final Thoughts on New Orleans, in words and pictures
Category: The Foodie Files
A Pen in One Hand, a Fork in the Other
You know that old adage that you can always spot a journalist at an event, because they're the ones shoving food from the buffet table in their pockets? Sure, it's an adage that doesn't roll off the tongue that easily, but it's true nevertheless. I've attended many a benefit dinner with a deliberately over-sized purse. … Continue reading A Pen in One Hand, a Fork in the Other
Journalism’s Cool Factor #2: Free Food
After shooting this massive antipasto for a story on holiday event planning,I got to take this platter plus a slew of homemade cookies back to the office with me. Journalism's Cool Factor #2: Free Food, and awesome food at that from The Federal (ww After shooting this massive antipasto for a story on holiday event … Continue reading Journalism’s Cool Factor #2: Free Food
