Tag: “alfonso santaniello”

Some Pig: Sustainable butchery brings traditional flavors to the table

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I'm a big talk-radio fan, and I was just listening to the Chewing the Fat food show and its commentary on whole-animal butchery. It's still a 'gourmet' practice in the U.S., say the Chewing the Fat hosts. Some restaurants are doing it, but it hasn't caught on as a best practice yet. The segment reminded … Continue reading Some Pig: Sustainable butchery brings traditional flavors to the table

A Half-dozen PodCamps and No Signs of Stopping

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It always takes me too long to write a post about PodCamp Western Mass. We just put our sixth camp in the books this past Saturday, and I've spent the last few days mulling over the new things I learned, poring over posts, photos, and emails from other campers -- some I've just met, some … Continue reading A Half-dozen PodCamps and No Signs of Stopping

I Would Like, If I May, to take you on a PodCamp Journey.

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Saturday, Feb. 25 brought with it the fourth installment of an annual event that's become as ingrained in me as my loves for pasta and cheese. PodCamp Western Mass. 4 convened at Holyoke Community College and welcomed more than 120 campers. Brings a tear to my nerdy little eye. This is a holy day for … Continue reading I Would Like, If I May, to take you on a PodCamp Journey.