In the spirit of both Blogtoberfest and Foodieism, I culled some of this year's stranger food-related headlines for another look at October-appropriate Eats. The $340,000 Lab-grown Burger Recently scientists made headlines by creating a hamburger in a lab that, while genetically identical to beef, isn't actually beef. It's more of a muscle-fiber approximation. I'll let … Continue reading Gee, Your Food Looks Haunted: 2013 Edition