11 of the Best Foodstagrammers in the Berkshires

I think most people are past the ‘Why would I want to see what you had for dinner?’ criticism of social media by now … right?

Even if that phrase is still relevant in some circles, it never made much sense to me. I, personally, would love to see what you had for dinner — or breakfast, lunch, midnight-snack, whatevs.

To that end, I follow a lot of ‘Foodstagrammers’ — culinary content creators who aren’t just posting pictures of plates but also recipes, ingredients, reviews of new eateries, dispatches from farmers’ markets, and more. In order to serve a manageable portion, I’ve listed 11 of my favorite Foodstagrammers who hail from my own backyard, in the Berkshires. It doesn’t hurt that food is one of our things up here in The 413.

So, let’s start with dessert …

SoCo Creamery

(Great Barrington)

SoCo stages professional food photo-shoots featuring their homemade ice cream and gelato, but doesn’t shy away from crowd-pleasing, recurring content like Throwback Thursday or Wisdom Wednesday.

Coffee + ice cream: a match made in dessert heaven. || Our new Affogato Bar is now up and running! 🍦☕️🍦

A post shared by SoCo Creamery (@sococreamery) on

 

MedicMeals 

(Lenox)

Two medics bring the fire to the EMT kitchen, and the results are amazing. They have particular talents in the Benedict bay, and a fun collection of coffee mugs.

Irish eggs Benedict #DontBeASaltyBitch

A post shared by MedicMeals (@medicmeals) on

 

Chocolate Springs 

(Lenox)

Regularly updated images of the latest creations by chocolatier Joshua Needleman and his team, including candies, cakes, and specialty coffees.

 

James Massey

(Great Barrington)

Chef Massey shares his own creations, but always promotes his fellow Berkshire foodies on the side. The result is a great place to find somewhere to go on a Friday night for the eats, even if it’s your own kitchen.

 

Chez Nous Bistro

(Lee)

A savory stream of photos from the kitchen and other nooks of the restaurant, manned  — or should I say, womanned — by Chef and co-owner Rachel Portnoy. Chez Nous is also great about using the link space in their profile to promote upcoming events.

Crabcake oouhouhouhou

A post shared by Rachel (@cheznousbistro) on

 

The Marketplace 

(Pittsfield, Sheffield, Great Barrington)

The Marketplace team – which operates not just the Instagram stream linked above, but this one, too – has a knack for showcasing their artful cups of coffee, mouth-watering sandwiches, and catering options. Their accounts are as much digital specials boards as they are pure, straight-up food porn.

Happy 🐪 Day! This here Salmon Burger is here to carry you through the rest of the week. Come grab one!

A post shared by The Marketplace Café (@ourmarketplacecafe) on

 

Alchemy413

(Pittsfield)

The Alchemy Initiative’s mission is to use “food as the foundation for creative community building,” so it stands to reason that their Instagram stream would be rich with incredible, edible images. Alchemy is also a constant presence at local farmers’ markets, sharing some of the harvests of the month and where to find them.

This is what I want my freezer stocked with. Oh, Square Roots Farm, you have my heart! #downtownpittsfieldfarmersmarket

A post shared by Alchemy Initiative (@alchemy413) on

 

Brian Alberg

(Stockbridge)

A glimpse into the life of a chef: plated dinners, kitchen candids, ingredient spotlights, and plenty of photos of friends and family make for a balanced diet of content from Chef Brian Alberg, Executive Chef/ Vice President of Culinary Development for Main Street Hospitality and The Red Lion Inn.

Grillin Greens grown in today's dining room! #sustainableaquafarms #mainstreetcatering

A post shared by Brian Alberg (@brianalberg) on

 

Robin’s Candy

(Great Barrington)

The go-to stream for dizzyingly colorful displays of vintage, international, and hard-to-find candy items.

 

Rubiner’s

(Great Barrington)

Get your cheese on with Rubiner’s savory snaps… frequent photos and information about the finest fromage and other culinary joys.

Provolone Mandarone. . . . . . #formaggio #provolone #cheese #luigiguffanti #rubiners #rubinerscheesemongers #food52grams

A post shared by Rubiner's Cheesemongers (@rubinerscheesemongers) on

 

Mountains of Sugar

(Lenox)

Delectable pastries and plenty of process shots from Kimberly Watson, Pastry Chef at Blantyre Resort & Spa.

One last thing … my list is woefully low on North Berkshire County establishments. Share your favorites from that corner of the world in the comments – let’s make this list a baker’s dozen!

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