Judging by the photos, all my friends and I did while we were camping at Nickerson State Park last weekend was prepare food and eat it. Repeat. That said, what a trip it was. Take this, for instance, is there any better scene than this: the morning mist mingled with the smoke from the fire, … Continue reading Camping 2011: Rustic Dining Al Fresco
Category: The Foodie Files
PodCamp, Strangers, and Tea Parties
Hello, Hello, Hello! The SocMed for Entrepreneurs Roundtable at PCWM3 Yikes, three days post-PodCamp and I still haven't written a wrap-up post? I'm so behind! Thankfully, many of my fellow campers have been picking up my slack. PCWM 3 was Saturday, Feb. 5, and despite New England winter-weather, we had a packed house. You can … Continue reading PodCamp, Strangers, and Tea Parties
My, that’s a ghostly pale ale.
Magic Hat has gotten into the holiday spirit with its Night of the Living Dead variety pack - a mix of Hex, Odd Notion, #9, and the H.I.P.A. All of the labels are psychedelic spooktactulars, and the flavors are appropriately spicy and bold. Bring 'em to your local fire pit.
Support Soft-shell Crab Sandwiches and Solopreneurs
I just got back from a mini-vaca to Boston and some of the surrounding towns, wandering around with JaxSis and my niece, DQ (the Drama Queen. She's a great actress; and a drama queen). The highlights included a stroll down Newburyport's boardwalk, an Italian festival in the North End, and a soft-shell-crab BLT at the … Continue reading Support Soft-shell Crab Sandwiches and Solopreneurs
Please, Sir; Can I have some morels?
In an effort to strengthen the important connection between locally-sourced foods and restaurant tables everywhere, Berkshire Grown just staged its second 'Farmed + Foraged' dinner weekend. And in an uber-Foodie score, I was able to attend one of the F+F dinners at the headquarters of EnlightenNext and EnlightenNext magazine on Saturday, prepared by Executive … Continue reading Please, Sir; Can I have some morels?
