October Food Trends: Baby, I Can See Your Food Glow

Following in the damp footsteps of 2021’s first weird food trend of blood-bag cocktails comes that of glow-in-the-dark food — an oddity that’s been picking up steam since this summer.

Unsurprisingly, the trend comes in tandem with glow parties, but since most of these fetes have been of the at-home, small-crowd variety in recent years the food and drinks have moved to center stage, as opposed to things like glow raves, luminescent treasure hunts, and neon body-painting.

The good news about glowing food is that it need not contain frankengredients to achieve the desired effect. Adding tonic water to gelatin creates glowing frosting for cupcakes, cookies, and other treats when paired with a black light, for instance (it’s the quinine). The same goes for open-faced sliders slathered with a little mustard or a glow-in-the-dark salad with eggs (which cast a yellow glow under black light), lettuce (red), and olive oil (orange). So-called Kryptonite Candy is a little more complicated, but follows the same premise, and could serve as the piece de resistance at any kick-back.

Foods that glow without UV light are harder to find, but do exist; Indian food manufacturer Rexofa has developed lollipops and ice cream that glows when licked, thanks to bioluminescence technology.

And for the time-pressed, there are countless glow-on-the-go options: dozens of brands have jumped on the glow-wagon through their packaging, including Hershey’s, Pringles, Dogfish Head, and Yoplait — I spotted “GloGurt” at Stop & Shop earlier this month.

Share your glowed-up goodies in the comments!

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