Here we go — my favorite post of the year! The annual round-up of all the weird things I can find happening in the culinary scene during the witching season.
This post always takes a different turn, and this year, it’s a decidedly do-it-your-damn-self kind of list.
Take, for instance, the Skeleton Table trend. A few years ago, it was all about Meatheads, but this takes the undead party-platter idea a few femurs further by filling a skeleton’s rib cage with delicious fixin’s. In my research, I found appetizer corpses, dinner bladders, and gut-busting desserts, all laid out in situ.
Thanks for sticking with me through the puns there.
It’s right in the pocket of what I love to write about this time of year — not kitsch, but pure yumminess of the season. Plus, his post lead me to a few other ‘Halloween Ramen‘ recipes, including a pumpkin ramen, Hell Ramen, and Dracula Ramen.
Another hot take on party food I’ve seen recently are Zombie Nachos — especially of the dessert variety. A little cinnamon, a little sugar, a drizzle of raspberry pie filling, and bwa-ha-ha-la.
I thought this sipper looked pretty smokin’, though (sorry, sorry), with a dash of gothic literary charm: the Sleepy Hollow Cocktail, featuring absinthe, Angostura bitters, and a sprig of rosemary set to smudge. This (frankly delightful) blog also has a Raven cocktail and another called Nosferatu’s Blood, for those looking to make a night of it. But I also found a few other Sleepy Hollow drink recipes, plus an Ichabod Crane, so I this may be a head-start on a great themed party.
2018 October Food Trends Spotted at:
In Katrina’s Kitchen
Jewels of New York
Shaken Together Life